Salmon with Lentils

This great Asian salad has a little spice and a lot of crunch. It's also a great way to get rid of any leftover rotisserie chicken that you have lying around.
Directions for: Chinese Chicken Salad with Red Chile Peanut Dressing

Ingredients

cup rice wine vinegar

2 Tbsp smooth peanut butter

1 Tbsp chopped fresh ginger

2 tsp chipotle pepper pure

1 Tbsp soy sauce

1 Tbsp honey

2 tsp toasted sesame oil

cup canola oil

Salt and freshly ground pepper

head shredded napa cabbage

head shredded romaine lettuce

2 shredded carrots

pound julienned snow peas

cup coarsely chopped cilantro leaves

cup thinly sliced green onion

2 cups shredded rotisserie chicken

cup chopped roasted peanuts

cup chopped fresh mint leaves

Chili oil, optional

Grilled lime halves, for garnish

Directions

1. Whisk together the vinegar, peanut butter, ginger, chipotle pepper pure, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine.

2. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with grilled lime halves.;

See more: Salad, Vegetables, Poultry, Nuts, Chicken, Dinner, Lunch