Rigatoni with Chicken Thighs

Directions for: Tesmole de Pollo

Ingredients

Tesmole de Pollo

8 tomatillos

6 jalapenos

2 cloves garlic

1 onion

1 Tbsp cumin

cup zucchini

cup green beans

cup chayote

cup broccoli

chicken stock

1 chicken leg

Masa Dumplings

1 cup maseca masa flour

cup water

1 pinch salt

Directions

Tesmole de Pollo

1. Roast all the ingredients in a cast iron pan. Blend it and add chicken stock, putting it into a pot and cooking on low heat until it is reduced to 1/3 of the size. Add salt and pepper.

2. Blanch vegetables zucchini, green beans, chayote, broccoli) and add to the soup.

3. Roast chicken leg in the oven and add it to the dish.

Masa Dumplings

1. Mix the masa flour with water and salt. Shape the dough into a ball with a hole in the centre. Pan fry it and add to dish.

See more: Chicken, Hot and Spicy, Main, Vegetables