Directions for: Easy Pulled Turkey Tacos
Ingredients
4 slices thick-cut bacon, chopped
1 small onion, finely chopped
1 tsp ground cumin
tsp dried oregano
tsp ground allspice
2 cloves garlic, minced
tsp each salt and pepper
2 cups barbeque sauce
1 cup sodium-reduced chicken broth
2 chipotle peppers in adobo sauce, minced
1 Tbsp maple syrup
4 cups cooked turkey, shredded
12 small corn tortillas
1 avocado, diced or sliced
cup radishes, thinly sliced
cup feta, crumbled
cup fresh cilantro leaves
lime wedges
Directions
1. Heat Dutch oven or high-sided skillet set over medium heat. Add bacon. Cook until golden brown and lightly crispy. Add onions, garlic, cumin, oregano, allspice, salt and pepper. Cook, stirring, for 3 to 5 minutes or until softened and fragrant.
2. Stir in barbecue sauce, chicken broth, chipotle peppers and maple syrup. Bring to a boil. Add turkey. Simmer, stirring occasionally for 20 minutes or until thickened and flavourful.
3. Divide turkey mixture evenly among the tortillas. Top with avocado, radishes, feta and cilantro. Serve with lime wedges.
See more: Herbs, Main, Mexican, Pork, Turkey
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