Serve with chicken souvlaki and a Greek pita for an authentic Greek meal!
Recipe courtesy of Krinos Foods Canada
Directions for: Greek Village Salad
Ingredients
2 cup 1/2-inch (1 cm) chunks English cucumber
2 cup cherry tomatoes, halved
red onion, thinly sliced
cup pitted Krinos Kalamata olives
1 cup crumbled Krinos Feta Cheese
2 Tbsp chopped, flat leaf parsley
1 tsp Krinos oregano
cup Krinos olive oil
2 Tbsp lemon juice
salt and fresh ground pepper, to taste
4 cup mixed greens or frise (optional)
Directions
1. In a large bowl, gently combine cucumber, tomatoes, onion, olives, Krinos Feta Cheese, parsley and oregano. Drizzle salad mixture with olive oil and lemon juice; salt and pepper to taste.
2. Place one cup (250 mL) lettuce in the center of each plate (if using) and top with village salad mixture.
See more: Greek, Summer, Salad, Main, Side, No-Cook, Healthy
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