Salmon with Lentils

Directions for: Grilled Chicken Caesar

Ingredients

For the Chicken

5 oz chicken breast

2 medium portabello mushrooms

10 sweet grape tomatoes

4 Tbsp croutons

2 Tbsp bacon bits

2 Tbsp parmesan cheese

2 lemon wedges

3 cup chopped romaine lettuce

For the Dressing

3 Tbsp olive oil

1 Tbsp lemon juice

2 garlic cloves roasted and chopped

salt

pepper

To Assemble

Directions

For the Chicken For the Dressing To Assemble

1. Grill or barbecue chicken breast - 5 minutes per side.

2. Set aside to cool.

3. Gently wash portabello mushrooms and cut into bite size pieces.

4. Thoroughly wash grape tomatoes.

5. Roast garlic cloves in hot oven - 350 for 10 minutes and allow to cool.

6. Once cooled, chop into small pieces.

7. Saute mushrooms for approximately 2 minutes.

8. Add tomatoes and saute for one more minute.

9. Whisk all dressing ingredients together until smooth texture is achieved.

10. In medium size mixing bowl place romaine lettuce and add dressing, croutons and bacon bits.

11. Mix thoroughly.

12. Place in serving bowls or plates.

13. Top with sliced chicken breast, sauteed mushrooms, tomatoes and lemon wedges.

14. Finish with freshly grated Parmesan cheese.

See more: Barbeque, Main, Grill, Poultry, Lunch, Dinner, Vegetables, Summer, Chicken, BBQ