This easy dish is perfect for a no-fuss weeknight meal, ready from beginning to end in under an hour.
Directions for: Chicken, Broccoli and Cauliflower with Cheddar
Ingredients
1 cauliflower, cut into medium florets
1 onion, thinly sliced
3 cloves garlic, chopped
cup (60 mL) melted butter
1 Tbsp (15 mL) canola oil
12 chicken drumsticks or thighs
1 tsp (5 mL) fresh thyme, leaves only
1 broccoli, cut into medium florets
1 cup (250 mL) grated 4-year-old Cheddar cheese
Salt and pepper
Directions
1. With the rack in the middle position, preheat the ovens broiler.
2. On a baking sheet, toss cauliflower, onion and garlic with melted butter. Lightly oil chicken and sprinkle with thyme. Spread on the baking sheet. Season with salt and pepper.
3. Roast for about 30 minutes, stirring halfway through cooking. Add broccoli and toss to coat with butter. Roast for about 10 minutes. Remove from the oven. Sprinkle with cheese and serve immediately.
Source and Credits
Courtesy of RicardoCuisine.com
See more: Broil, Cheese, Chicken, Herbs, Main, Vegetables
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