Fettuccine Alfredo

Directions for: Fettuccine Alfredo

Ingredients

9 oz (255 g) fettuccine

cup (60 mL) white wine

tsp (2 mL) cracked black pepper

1 carton (480 mL) CAMPBELL'S Stock First Cream Stock

1 tsp (5 mL) fresh parsley, chopped

cup (60 mL) grated Parmesan cheese

1. Cook fettuccine according to instructions on box, set aside.

2. Simmer wine and cracked black pepper in a medium size saucepan over medium-high heat until reduced by half.

3. Add stock and simmer for 4-5 minutes.

4. Add cooked and drain noodles, chopped parsley and parmesan cheese and stir to coat noodles completely.

5. Serve in a warm serving bowl or on pasta plates.

See more: Pasta, Italian, Main, Dinner, Quick and Easy, Cheese, Herbs