Sai Woo's Spatch-cocked Roast Chicken

With "buns" made of sushi rice, this sandwich is filled with mango, cucumber, coriander, chicken satay and crispy pork crackling.
Directions for: The Thai Club

Ingredients

Rice Bread

1 cup sushi rice

1 cups water

2 Tbsp sugar

cup rice vinegar

Assembly

2 avocados, sliced

1 mango, sliced

1 bunch coriander

Pickled radish/cucumber

Chicken satay, premade

Pork crackling

Chili sauce

Directions

Rice Bread

1. Mix rice and water, do not rinse the rice. Cover and bring to a simmer. Reduce and steam until tender, about 15 to 20 minutes. Let cool.

2. In large bowl mix a few pinches of sugar with a splash of rice vinegar and a pinch of salt. Add your rice and mix.

3. Form the sticky rice into triangles to create your bread.

Assembly

1. Using the rice bread, create triple-decker club sandwiches using the avocado, mango, coriander, pickled radish/cucumber, chicken satay, and pork crackling. Drizzle chili sauce as desired on the inside of the sandwiches.

See more: Fruit, Rice/Grain, Thai, Vegetables