Salmon with Lentils

Directions for: Honey Mustard Chicken Drumsticks

Ingredients

cup liquid honey

cup Dijon mustard

1 tsp mustard seeds

2 tsp chopped garlic

Juice and zest of 1 lemon

2 Tbsp olive oil

Salt and pepper to taste

Oil for brushing

12 Fresh chicken drumsticks skin on

Directions

1. In a medium bowl, whisk together all marinade ingredients. Reserve cup (60ml) for basting later.

2. Rinse chicken and pat dry. Place rinsed chicken in a large sealable plastic bag.

3. Pour the marinade over the chicken, seal the bag and toss to ensure the legs are evenly coated with the marinade.

4. Marinate 4 hours in the refrigerator.

5. Once chicken has marinated, prepare barbeque for indirect medium heat (350F) (175C) leaving one side on and one side off. Oil the grill to prevent sticking.

6. Place chicken on the grill over the side with no heat (indirect medium heat).

7. Turn chicken every 3-4 minutes, brushing with the reserved marinade. Cook for approximately 15-20 minutes or until chicken is crispy and cooked through. Chicken is done when the juices run clear.

8. Remove chicken from the grill, let rest for 5 minutes and serve.

See more: Summer, Poultry, Appetizer, North American, Grill, Citrus, Chicken, BBQ