Salmon with Lentils

Yield: 4 6 servings
Directions for: Pineapple Chicken Salad

Ingredients

1 pineapple, skinned, cored and sliced into 1 thick slices

1 large red onion, peeled and sliced into 1 thick slices

2 to 4 chicken breasts, boneless and skinless

Olive oil

1 lime, juiced

Few dashes of your favourite hot sauce

A large handful of fresh mint or basil leaves

Directions

1. Preheat your BB grill to high.

2. Meanwhile put the pineapple slices into a large bowl and toss with some olive oil and salt and pepper. Add the onions and gently and lightly oil them without separating them into rings. In a separate bowl, oil the chicken and season it with salt and pepper.

3. Lightly oil the pre-heated grill and place the pineapple slices, onion and chicken breasts onto it. Grill the chicken until it's cooked through, another 8-10 minutes. Flip pineapple and onions when they are well caramelized and have distinct grill marks.

4. Let everything rest for a few minutes off the grill then chop into large pieces and toss into a festive salad bowl. Season with the limejuice, soya sauce and hot sauce and toss well with the herbs.

See more: Picnic, Salad, Grill, Fruit, Poultry, Barbeque, North American, Chicken, Herbs, Summer, BBQ