Date, Apple and Red Onion Chutney

Directions for: Date, Apple and Red Onion Chutney

Ingredients

cup white vinegar

cup water

1 cup pitted dates, finely chopped

1 red onion, halved and thinly sliced

2 Tbsp liquid honey

2 tsp tandoori masala powder

2 tsp sea salt

1 tsp ground black pepper

1 pinch cloves

1 Spartan apple, peeled, cored and diced

1. Place all ingredients except the apple in a large pan and bring to a simmer on medium-high heat.

2. Reduce to medium heat and let cook for 10 minutes, stirring occasionally.

3. Transfer half of mixture to a blender, pure until very smooth and return to pan.

4. Stir in diced apple and continue to cook until the apple is tender, approximately 6-8 minutes.

5. Transfer to a container, let cool, cover until needed.

6. Will keep in the fridge for up to 1 week.

See more: Fruit, Indian, Side