A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you dont like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Directions for: Chicken Dippers
Ingredients
1 cup of flour
2 eggs
1 cup of oatmeal
4 boneless and skinless chicken breasts, sliced into1/2 inch wide pieces
Salt and pepper
Directions
1. Preheat oven to 400 degrees.
2. Set up a breading station by putting the flour, in a baking dish. Whisk eggs and pour into another baking dish and sprinkle oatmeal into a 3rd baking dish.
3. Dip the chicken pieces into the flour first, shaking off any excess. Then into the egg mixture, again shaking off the excess and finally into the oatmeal.
4. Lay on a baking sheet and bake for 15-20 minutes, or until golden brown on the outside and cooked through.
See more: Poultry, Eggs/Dairy, Lunch, Rice/Grain, North American, Quick and Easy, Dinner, Bake, Main, Chicken, Kid-Friendly
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