Honey Garlic Chicken Wings

Directions for: Mexican Cilantro Pesto

Ingredients

4 cups fresh cilantro, leaves and tender stems

cup walnut halves

cup olive oil

2 cloves garlic

1 jalapeo, halved, stemmed and seeded

cup crumbled cotija cheese

Kosher salt and freshly ground black pepper

Directions

1. Add the cilantro, walnuts, olive oil, garlic and jalapeo to a blender or food processor. Blend until a smooth, thick paste forms, 1 to 2 minutes. Add the cotija and pulse to blend. Add salt and pepper to taste.

Tips and Substitutions

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Source and Credits

Recipe courtesy of Moo's Craft Barbecue, Los Angeles, CA

See more: Cheese, Nuts, Pepper