Chicken Yakitori

Directions for: 30-Minute Chicken Pot Pie

Ingredients

1 Tbsp olive oil

1 small onion, roughly chopped

2 small carrots, peeled and diced

3 stalks celery, ends trimmed and diced

cup all-purpose flour

1 tsp Knorr Selects Chicken Bouillon Powder

1 cup water

1 cup 2% milk

cup frozen peas

1 lb(s) boneless, skinless chicken thighs, cut into bite-sized pieces

1 sheet puff pastry

Directions

1. Preheat oven to 375F.

2. Heat olive oil in a large saucepan over high heat. Add onion, carrots and celery stalks. Cook, until just starting to soften, about 3-4 minutes. Sprinkle vegetables with flour. Cook 30 seconds. Add Knorr Selects Chicken Bouillon Powder, water, milk, peas and chicken. Bring to a boil, then reduce heat to low and simmer, until thickened, about 4 minutes.

3. Tip chicken mixture into an 8x8-inch square baking dish. Top with puff pastry sheet, tucking in edges. Cut an X in the middle of the puff pastry. Bake in the preheated oven until puff pastry is golden brown, 15 minutes.

Source and Credits

Knorris a registered trademark of Unilever Canada Inc.

See more: Chicken, Pastry, Vegetables, #readyin30