Chicken And Egg Salad

These chicken meatballs are covered in an easy and delicious homemade blue cheese sauce.
Directions for: Buffalo Chicken Meatballs

Ingredients

Meatballs

Nonstick cooking spray, for spraying baking sheet

6 Tbsp unsalted butter

cup hot sauce

1 lb(s) ground chicken

cup breadcrumbs

cup minced celery

1 egg

small onion, grated

Kosher salt

Sauce

cup sour cream

cup mayonnaise

cup crumbled blue cheese

2 tsp red wine vinegar

Kosher salt and freshly ground black pepper

Celery sticks, for serving

Directions

Meatballs

1. Preheat the oven to 400F. Spray a rimmed baking sheet with cooking spray.

2. Melt the butter in a small saucepan over medium heat. Whisk in the hot sauce, remove from the heat and let cool to room temperature.

3. Combine the chicken, breadcrumbs, celery, egg, onions and 1 teaspoon salt in a large bowl. Add 2/3 cup of the cooled hot sauce mixture (reserve the rest) and mix to combine. Form the chicken mixture into 2-inch meatballs (about 18 total) and place them on the prepared baking sheet.

4. Bake until cooked through, about 20 minutes, brushing the meatballs with the reserved hot sauce mixture during the last 8 minutes.

Sauce

1. Combine the sour cream, mayonnaise, blue cheese and vinegar in a small bowl. Season with salt and pepper.

2. Serve the meatballs with the sauce and celery sticks.

Source and Credits

Courtesy of Food Network Kitchen

See more: Chicken, Bake, Cheese, Eggs/Dairy, Main, Vegetables