Chicken And Egg Salad

Whether you're grilling them at home or taking them to your next tailgate, these saucy wings pack bold Southern flavour.
Directions for: Carolina Wings

Ingredients

1 lb(s) chicken wings, cut into segments, tips removed and discarded

1 Tbsp salt

1 Tbsp freshly cracked black pepper

Sauce

cup ketchup

cup red wine vinegar

tsp red chili flakes

1 Tbsp adobo sauce

1 tsp dry mustard

2 tsp granulated garlic

1 tsp sugar

Directions

1. For the wings at home: Preheat the oven to 350F.

2. Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.

3. Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.

Sauce

1. For the Carolina sauce at home: Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.

2. For the wings tailgating: Preheat a grill to 350F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

See more: Chicken, Appetizer, Grill, Poultry, Party Favourites