Salmon with Lentils

Golden brown and crunchy on the outside, moist and flavorsome on theinside, this fried chicken is sure to change your world!


Directions for: Shirley Maes Fried Chicken

Ingredients

3 lb(s) chicken wings, skinless

3 cups self-rising flour

1 tsp salt

tsp black pepper

Grease for frying

1 in of grease

Directions

1. Wash chicken wings in cold water.

2. In a large bowl, combine self-rising flour with salt and black pepper and mix thoroughly. Place chicken wings in flour mixture & lightly coat each wing with flour mixture.

3. Heat 1 inch (2.5 cm) of grease in cast-iron skillet on high. Drop coated chicken wings into hot grease and fry for 25 minutes or until golden brown. Remove chicken from grease and drain.

Source and Credits

Courtesy of Shirley Beard & Teri Simpson, Shirley Maes Caf

See more: Chicken, Dinner, Fry, Lunch, Main