Salmon with Lentils

Courtesy of Philadelphia Cooking Creme
Directions for: Creamy Chicken-Bruschetta Pasta

Ingredients

3 cup farfalle (bow-tie pasta), uncooked

1 Tbsp cooking oil

1 lb(s) boneless skinless chicken breasts, cut into bite-size pieces

1 tub (270 g) Philadelphia Savoury Garlic Cooking Creme Cream Cheese Product

2 cup halved grape tomatoes

cup chopped fresh basil

Directions

1. COOK pasta as directed on package, omitting salt.

2. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Add Cooking Creme and tomatoes; cook and stir 2 to 3 min. or until heated through.

3. DRAIN pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with basil. Serve immediately.

4. TIP: Prepare as directed, substituting 1 lb. (450 g) uncooked deveined peeled medium shrimp for the cut-up chicken and reducing the cooking time to 2 to 3 min. or until shrimp turn pink.

See more: Pasta, Chicken