Roast Sablefish

Directions for: Garlic and Parsley Mashed Potatoes

Ingredients

1 lb(s) (750 g) medium red potatoes, unpeeled and cut into chunks

2 Tbsp (30 ml) Becel Buttery Taste margarine

2 clove garlic, chopped

cup (50 ml) skim milk

2 Tbsp (30 ml) finely chopped parsley

Directions

1. In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.

2. Return potatoes to saucepan; mash. Stir in remaining ingredients.

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