Green chile Chicken Wing Bake

Directions for: Green chile Chicken Wing Bake

Ingredients

4 lb(s) chicken wings

2 Tbsp garlic powder

4 Tbsp salt

1 large can of cream of mushroom

1 can of cream of chicken

1 can carnation milk

1 sticks butter

1 lb(s) hot green chile (or mild)

1. Boil chicken wings for about 1 hour until fully cooked (boil with salt and garlic powder then drain)

2. Preheat your oven at 400 degrees. Butter your chicken then bake for about 45min until crisp.

3. Mix cream of chicken, cream of mushroom and carnation milk together. (whisk until lumps disappear) then you add diced green chile to the mix

4. Pour mix on top of crisp chicken wings evenly and bake for 20minutes.

5. Serve with Spanish rice it is delicious!!

See more: North American, Poultry, Hot and Spicy