Alfredo Pie

Leftover chicken or turkey in Alfredo sauce baked in a double pie crust.
Directions for: Alfredo Pie

Ingredients

2 cups leftover chicken or turkey, cubed

1 box double deep dish pie crust

1 small jar Alfredo sauce with extra garlic

medium purple onion (diced)

cups fresh mushrooms, coarsely chopped

tsp butter

tsp olive oil

tsp white pepper, to taste

1. Heat oven to 350F. Fork prick bottom pie crust and pre-bake for 5-10 minutes until just starting to brown.

2. Saute diced onion and chopped mushrooms in butter and oil until softened. Drain off liquid.

3. Add left over cubed chicken or turkey to fry pan and heat through (if using fresh meat, saute before the onion and mushrooms and use 3 cups).

4. Add Alfredo sauce and mix thoroughly.

5. Pour mixture into bottom pie crust and top with pepper.

6. Put on top crust, slit the crust to allow steam to escape.

7. Cover edges of pie crust with foil so it doesn't burn and put pie on larger cookie sheet to catch drips.

8. Bake at 350F for 20-40 minutes until top crust is browned and filling is bubbly.

Can bake in puff pastry shells as well.

Courtesy of Food Network Canada Community

See more: Dinner, Bake, Chicken, Main, Pastry, Turkey