Chicken and Spinach Tortellini Soup

Directions for: Chicken and Spinach Tortellini Soup

Ingredients

2 8-oz (284 mL) boneless, skinless chicken breasts, cubed

1 Tbsp (15 mL) canola oil

1 box (900 mL) CAMPBELL'S No Salt Added Chicken Broth

1 large coarsely chopped tomato

1 stalks celery, sliced

1 cup (300 mL) frozen or refrigerated cheese-filled tortellini

1 clove garlic, minced

tsp (1 mL) dried oregano leaves, crushed

⅛ tsp (0.5 mL) ground black pepper

2 cup (500 mL) packed, chopped fresh spinach

1. Heat oil in large, heavy-bottomed saucepot at medium - high heat. Add chicken and cook and stir until browned - about 5 minutes.

2. Add broth, tomato and celery. Heat to a boil.

3. Stir in tortellini, garlic, oregano and pepper and heat to a boil. Reduce heat to low.

4. Simmer, covered, for 10 minutes. Stir in spinach and simmer soup until tortellini is cooked through - about 5 minutes.

5. View more quick and easy Campbell's recipes.

See more: Soup, Chicken, Pasta, Lunch, Dinner, Winter, Italian