These chicken wings are perfect for everything from game day to a fun family meal. Courtesy of Alison Kent.
Directions for: Crunchy Cheesy Oven-Baked Chicken Wings
Ingredients
32 piece chicken wings (about 3 lbs/1.5 kg)
cup (50 mL) all-purpose flour
1 tsp (5 mL) each salt, pepper and paprika
2 eggs
cup (150 mL) Parmesan cheese, grated
cup (125 mL) dry breadcrumbs
1 tsp (5 mL) dried Italian seasoning or basil
Directions
1. Line large rimmed baking sheet with foil; grease or mist with olive oil cooking spray. Removing wing tips, separate wings at joints.
2. In bowl, combine flour, salt, pepper and paprika. In second bowl, beat eggs. In third bowl, combine cheese, bread crumbs and Italian seasoning. Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly to coat.
3. Arrange wings on prepared baking sheet. Bake in preheated 400F (200C) oven, turning once, until juices run clear when chicken is pierced, and coating is golden brown and crisp, about 35 minutes.
See more: Chicken, Appetizer, Main, Eggs/Dairy, Bake, Cheese
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