Salmon with Lentils

Directions for: Slow Cooker Southwest Chicken Chili

Ingredients

2 lb(s) (1 kg) boneless, skinless chicken thighs

1 medium onion, chopped

1 can (19 fl. oz/540 mL) black beans, rinsed and drained

1 can (19 fl. oz/540 mL) red kidney beans, rinsed and drained

1 can (28 fl. oz/796 mL) no-salt-added diced tomatoes, undrained

1 pot Knorr Homestyle Stock - Chicken

2 Tbsp (30 mL) chili powder

Directions

1. Combine all ingredients in slow cooker. Cook covered on HIGH 4 hours or LOW 8 hours. Serve, if desired, with shredded cheddar cheese, sour cream and chopped cilantro.

2. Knorr Chef Tip: Inexpensive and versatile, red and black beans are nutritional gems.

See more: Slow Cook, Main, Dinner, Chicken, North American, Beans