Recreate this popular Indian restaurant dish at home.
Directions for: No-Butter Chicken
Ingredients
2 to 3 tablespoons grapeseed oil
1 Tbsp chopped ginger
1 cup chopped red onion
1 Tbsp tomato paste
1 Tbsp cumin seeds
1 tsp turmeric
pinch chili pepper flakes
1 Tbsp garam masala
tsp salt
freshly ground pepper
2 boneless, skinless chicken breasts
1 Tbsp brown sugar
cup plain yogurt
1 cup water
Directions
1. Put a large skillet over medium-high heat and add oil. When it starts to get hot, add the ginger and onion and cook for 3 to 4 minutes, until onion is soft.
2. Add the tomato paste, spices and salt and pepper and cook for 2 minutes, turning the heat down to low. Add the chicken and stir well to coat it and cook for 5 to 7 minutes.
3. Add the brown sugar, yogurt and water, turn heat up to high and cook for 7 to 10 more minutes, till chicken breaks easily when pressed with a fork.
See more: Indian, Poultry, Main
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