Directions for: Robs Fried Chicken
Ingredients
4 chicken legs with thighs attached
tsp cayenne
Salt and pepper
2 cup all purpose flour
Egg wash
3 cup Japanese breadcrumbs
cup olive oil
Directions
1. Preheat oven to 400 degrees Fahrenheit.
2. Season chicken with salt, freshly ground white pepper and cayenne pepper. Dredge chicken legs in flour. Put into egg wash and coat well. Roll in Japanese breadcrumbs.Place on a baking sheet and drizzle with olive oil.
3. Bake for 25 to 35 minutes or until meat pulls away easily from the bone and when meat is pierced with a knife the juices run clear.
See more: Dinner, Lunch, Main, Poultry, Bake, North American, Rice/Grain, Summer, Picnic, Chicken, Quick and Easy
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